We begin by reserving a date and time for your group and then select a menu that meets your budget and time requirements. Once the non-refundable deposit is received, the date is reserved for your group. Here’s how Team Building at La Maison Gourmet works.

With a minimum of 12 people, we divide your group into 4 to 5 teams. We assign a recipe to each team and the team must assign tasks required by the recipe to individual team members. The objective is to eat the appetizer first and arrange for the side dishes to be completed at the time the entree is ready to serve and, of course, eat the dessert at the end of the meal.

This is team building resulting in a great meal for all involved!

A sample menu for a full five course dinner-type Team Building event includes:

Lobster Bisque or
Mushrooms Stuffed with Crab, Spinach and Cheese

Roasted Pears and Shallots over Mixed Greens
and a Port Wine Vinaigrette

Filet Mignons with Roasted Tomato Oregano Sauce and
Pistacchio Crusted Mahi Mahi with Tropical Salsa
with
Potato Cheese Gratin and
Asian Style Green Beans

Chocolate Lava Cakes with Raspberry Coulis